In Italy, there is no kidding around with food nor with the preparation. Authentic Italian food is simple and natural ingredients, assembled with science and sometimes secular inspiration.
Everyday cuisine in minutes like spaghetti, pizza or lasagna, or longer for a fish soup for example.
Simple or sophisticated, it still uses high quality seasonal and very fresh produce.
Come join sessions and learn measurements and proportions to control the marriage and the balance of flavors of Italian cuisine.
Next lesson: Tortellis green coat, seafood, and breakfast broth infused with dried chillies and lemon juice.
A course learned from Anthony Genovese, three-star chef in Rome.