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The flavours of Puisaye

Published on7 October 2024 13:137 December 2024 13:30 Amended on7 December 2024 13:30

Gastronomy is another of Puisaye's assets well worth exploring. As a rural region, it is rich in local produce. Traditional recipes often feature seasonal vegetables, traditional charcuterie and local cheeses. One of the region's signature dishes is 'poulet de Bresse', renowned for its unrivalled quality and flavour.

Farmers' markets, which are held regularly in various localities in the Puisaye region, provide an opportunity to discover these fresh products. The region's artisans are proud to share their know-how and their passion for good things. A visit to these markets is not only an opportunity to fill your basket, but also to talk to the producers and learn more about their trade.

Restaurants in Puisaye also showcase local cuisine, with creative dishes that reveal all the richness of the terroir. Most of these establishments are located in historic buildings, offering a warm atmosphere that perfectly complements the culinary experience.

Last but not least, wine is also in the spotlight, particularly the vintages of the neighbouring Burgundy region. Several wine cellars offer tours and tastings, allowing you to discover the subtleties of the local wines. Combining the flavours of the Puisaye with a fine Burgundy vintage is sure to delight your taste buds.

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Contact


Joan of Arc House

9, rue de l'Eglise
89170 Saint-Fargeau
France

+33 (0)6 32 37 05 73

noemi.brunet@orange.fr

Arrive


Saint-Fargeau is located in the Yonne in Burgundy

Car
From Paris, take A6, then A77, exit 22. 2 hrs.

Train
Paris-Bercy / Briare. 1h30 by train + 25 mn by car.

Tourist aircraft
Briare or Cosne sur Loire or Auxerre. From 30 to 45 minutes.

ULM
Private grass track 10 minutes away.

Coach
Paris place d'Italie- Saint-Fargeau place de la Mairie (Bus Car Tisserand)

Reservations


Follow this link to book