The flavours of Puisaye

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Gastronomy is another of Puisaye's assets well worth exploring. As a rural region, it is rich in local produce. Traditional recipes often feature seasonal vegetables, traditional charcuterie and local cheeses. One of the region's signature dishes is 'poulet de Bresse', renowned for its unrivalled quality and flavour.

Farmers' markets, which are held regularly in various localities in the Puisaye region, provide an opportunity to discover these fresh products. The region's artisans are proud to share their know-how and their passion for good things. A visit to these markets is not only an opportunity to fill your basket, but also to talk to the producers and learn more about their trade.

Restaurants in Puisaye also showcase local cuisine, with creative dishes that reveal all the richness of the terroir. Most of these establishments are located in historic buildings, offering a warm atmosphere that perfectly complements the culinary experience.

Last but not least, wine is also in the spotlight, particularly the vintages of the neighbouring Burgundy region. Several wine cellars offer tours and tastings, allowing you to discover the subtleties of the local wines. Combining the flavours of the Puisaye with a fine Burgundy vintage is sure to delight your taste buds.